Food Lover's Dispatch

Home
Archive
About
See you tonight for 🥟 class!
everything you need if you're joining the dumpling party
 • 
Emily Fedner
1
Cooking class is in session this Sunday!
and we're making spicy tangy wontons🥟
 • 
Emily Fedner
Life update: I'm a podcast host now!
all about Friends of Anthony Bourdain + a date for March cooking class
 • 
Emily Fedner
2
Most Popular
View all
F/M/K: pizza, pasta, dumplings?
 • Emily Fedner
18
What's your favorite date night dish?
 • Emily Fedner
34
Tefteli Always Make Me Feel Better
 • Emily Fedner
4
What's your death row meal?
 • Emily Fedner
18
Welcome Home Wontons
 • Emily Fedner
New
Top
Community
Recipe: sunflower ravioli
in support of Ukraine
 • 
Emily Fedner
1
Just popping in to say hi!
and that I miss you and I'll be back in the new year
 • 
Emily Fedner
Recipe: potato croquettes with chorizo & manchego
the last of the potato series🥔
 • 
Emily Fedner
See you tonight for cooking class!!
it's gnocchi time🥔
 • 
Emily Fedner
November cooking class! We are making....
gnocchi🥔
 • 
Emily Fedner
New month, new recipe series🍄
November’s potato series was a carby, starchy adventure but you all know the drill by now - new month = new ingredient for me to hyperfixate on …
 • 
Emily Fedner
Why I love Thanksgiving so much
and something you can do with leftover mashed potatoes
 • 
Emily Fedner
Food Lover's Dispatch
Food Lover's Dispatch
Immigrant food. Culture. Natural wine.

Food Lover's Dispatch

AboutArchiveSitemap
© 2023 Emily Fedner
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing