Food Lover's Dispatch | Emily Fedner | Substack

and that I miss you and I'll be back in the new year

Dec 30, 2022

the last of the potato series🥔

Nov 30, 2022

it's gnocchi time🥔

Nov 30, 2022

Nov 28, 2022

New month, new recipe series🍄November’s potato series was a carby, starchy adventure but you all know the drill by now - new month = new ingredient for me to hyperfixate on …

Nov 28, 2022

and something you can do with leftover mashed potatoes

Nov 23, 2022

THANKSGIVING Q&A Taking a page out of the great Alison Roman’s book (she is a traditional-ish Thanksgiving goddess) and asking you to send me your last minute Th…

Nov 23, 2022

November's paid subscriber bennys (my cute abbreviation for "benefits" that isn't quite landing)

Nov 22, 2022

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Immigrant food. Culture. Natural wine.

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