Food Lover's Dispatch

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See you tonight for 🥟 class!
everything you need if you're joining the dumpling party
Mar 19 • 
Emily Fedner
3
1
Cooking class is in session this Sunday!
and we're making spicy tangy wontons🥟
Mar 17 • 
Emily Fedner
2
Life update: I'm a podcast host now!
all about Friends of Anthony Bourdain + a date for March cooking class
Mar 2 • 
Emily Fedner
1
2
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F/M/K: pizza, pasta, dumplings?
Feb 1, 2022 • Emily Fedner
199
18
What's your favorite date night dish?
Feb 11, 2022 • Emily Fedner
170
34
Tefteli Always Make Me Feel Better
Dec 2, 2021 • Emily Fedner
11
4
What's your death row meal?
Feb 22, 2022 • Emily Fedner
148
18
Welcome Home Wontons
Jan 14, 2022 • Emily Fedner
12
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Recipe: sunflower ravioli
in support of Ukraine
Jan 20 • 
Emily Fedner
5
1
Just popping in to say hi!
and that I miss you and I'll be back in the new year
Dec 30, 2022 • 
Emily Fedner
2
Recipe: potato croquettes with chorizo & manchego
the last of the potato series🥔
Nov 30, 2022 • 
Emily Fedner
See you tonight for cooking class!!
it's gnocchi time🥔
Nov 30, 2022 • 
Emily Fedner
November cooking class! We are making....
gnocchi🥔
Nov 28, 2022 • 
Emily Fedner
2
New month, new recipe series🍄
November’s potato series was a carby, starchy adventure but you all know the drill by now - new month = new ingredient for me to hyperfixate on …
Nov 28, 2022 • 
Emily Fedner
1
Why I love Thanksgiving so much
and something you can do with leftover mashed potatoes
Nov 23, 2022 • 
Emily Fedner
2
Food Lover's Dispatch
Food Lover's Dispatch
Immigrant food. Culture. Natural wine.

Food Lover's Dispatch

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Immigrant food. Culture. Natural wine.

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