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Live cooking class with me next week🦐
what should we make?
Next week I’m going to host my very first live Zoom cooking class for paid Substack subscribers! I’m so excited to cook and drink wine together and to meet some of you :)
Next Tuesday evening, September 27, I will be hosting a live Zoom cooking class
Paid subscribers will receive a grocery list, suggested wine pairing, and a link to the Zoom with additional details this Friday, September 23
That’s it! All you have to do is get your groceries + wine ahead of time. (But also, no pressure to cook along with me - you can just enjoy some wine and pretend you’re watching a live cooking show which, tbh, sounds awesome)
Subscribe to FLD below! Both free and paid subscriptions are available but paying allows you access to bonus content like Zoom cooking classes (coming soon) and exclusive interviews with industry greats. Plus, it allows me to continue creating and sharing my work. Either way, I’m happy to have you.
Because September is the month of shrimp, we will *obviously* be cooking a shrimp recipe together but I want to hear from YOU about which recipe that will be. Do you want to learn how to make these shrimp & pork dumplings? Or should we should keep it classic and make a shrimp scampi together? Comment your thoughts below or participate in my IG polls later today!
ABOUT PAID SUBSCRIPTIONS:
A monthly subscription to the Food Lover’s Dispatch is $6 and a yearly subscription is $49 (which saves you $23)
In addition to all my free content, paid subscribers will also receive:
1-2 podcast interviews per month with iconic humans in the culinary industry and beyond. Did you listen to last week’s interview with Adam Richman?
1 live Zoom cooking class with me per month
Thanks so much for being here. Can’t wait to make some shrimp together next week!