November cooking class! We are making....
Sadly, November’s Potato Series™️ has come to a close with but we are going out with a bang and making some gnocchi together for this month’s cooking class which will be on Wednesday, 11/30 @ 7:30pm. I’m gonna give a couple sauce options for this class (blue cheese & fig jam OR classic brown butter sage) so you can choose your own gnocchi adventure but mostly we will be focusing on actual gnocchi production🤌
As a reminder, cooking classes are 1 hour long via Zoom and are reserved for paid subscribers of the Food Lover’s Dispatch. (I like to think) they are fun, informative and even if you don’t feel like cooking along you can drink some wine, hangout and ask questions. Win/win!
Below are some details for joining this Wednesday’s class. If you’re not yet a paid subscriber but would like to attend, just hit the button below and you’ll be able to access the rest of the post.
See you on Wednesday!