As I’m sure you’ve seen by now, September is the month of shrimp in the FLD test kitchen (idk why I keep saying that, it just like that it makes things sound much more official than they really are). Every Wednesday this month I’m sharing a new shrimp recipe: last week I made cocktail shrimp with old bay aioli and on the docket this week is an extra special shrimp dumpling (you’ll see). But I’m not gonna lie, was *super* hard for me to narrow down the world of amazing shrimpy things to just 4 dishes. THERE ARE SO MANY!!! Popcorn shrimp (Joe’s Crab Shack, IYKYK), shrimp n grits, jambalaya, shrimp po’ boy, shrimp tacos…I could go on forever. So I want to know…
What’s your favorite way to enjoy the humble, magical, perfect shrimp??
Favorite shrimp dish?
As I’m sure you’ve seen by now, September is the month of shrimp in the FLD test kitchen (idk why I keep saying that, it just like that it makes things sound much more official than they really are). Every Wednesday this month I’m sharing a new shrimp recipe: last week I made cocktail shrimp with old bay aioli and on the docket this week is an extra special shrimp dumpling (you’ll see). But I’m not gonna lie, was *super* hard for me to narrow down the world of amazing shrimpy things to just 4 dishes. THERE ARE SO MANY!!! Popcorn shrimp (Joe’s Crab Shack, IYKYK), shrimp n grits, jambalaya, shrimp po’ boy, shrimp tacos…I could go on forever. So I want to know…
What’s your favorite way to enjoy the humble, magical, perfect shrimp??
Create your profile
Only paid subscribers can comment on this post
Check your email
For your security, we need to re-authenticate you.
Click the link we sent to , or click here to sign in.