November’s potato series was a carby, starchy adventure but you all know the drill by now - new month = new ingredient for me to hyperfixate on and as per a poll I shared on Instagram stories this morning it sounds like December will be all about the MUSHROOM!
Subscribe to FLD if you somehow haven’t yet! Free subs are available but paid subscribers ($6/month, $49/year) get a monthly hour-long cooking class with me + an exclusive podcast-style interview with someone I admire.
My head is spinning with all the fungal fare (?? kind of gross but I am nothing if not dedicated to the alliteration) that is possible. So help me narrow it down!
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New month, new recipe series🍄
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November’s potato series was a carby, starchy adventure but you all know the drill by now - new month = new ingredient for me to hyperfixate on and as per a poll I shared on Instagram stories this morning it sounds like December will be all about the MUSHROOM!
Subscribe to FLD if you somehow haven’t yet! Free subs are available but paid subscribers ($6/month, $49/year) get a monthly hour-long cooking class with me + an exclusive podcast-style interview with someone I admire.
My head is spinning with all the fungal fare (?? kind of gross but I am nothing if not dedicated to the alliteration) that is possible. So help me narrow it down!
What are your favorite mushroom dishes?