I had the best time chatting with chef, TV host, and human energizer bunny Jordan Andino this week! Can’t wait to hear what you think of this episode. In the future these these monthly pods will be reserved for paid subscribers only but I wanted to give all of you a sneak peak. If you’re a free subscriber, you can upgrade to paid below and get exclusive monthly interviews with the best humans in the food industry + beyond as well as a monthly cooking class with me.
Jordan and I could probably keep talking for three hours if no one stopped us but in the short time we had together we talked about:
The moment that changed everything for him
Our mutual disdain for steak fries
His mission to impact Filipinx culture in America and beyond
Plus, Jordan gives me the best and most specific answer to my death bed meal question that I’ve ever heard.
More about Jordan:
Jordan is the chef/owner of Flip Sigi, a Filipino taqueria located in NYC, Jersey City and Chicago. He’s also the host of Late Nite Eats on the Cooking Channel and a frequent guest (so many) shows including Chopped, Rachael Ray, The Today Show, and Beat Bobby Flay. He' also appeared on Selena + Chef on HBOMax and soon Jordan will be adding a new streaming platform to his resume: his newest show, Cook At All Costs, will be premiering on Netflix (!!!!) on December 16th.
Follow Jordan: @fork_knife
Follow Flip Sigi: @flipsigi
Jordan’s new show, Cook At All Costs, will be premiering on Netflix on December 16th - add it to the cue!!
Q&A: Jordan Andino