6 Comments

Oh Emily. Are we talking some place beyond Casa Blanca or Skyline? Then it has to be Giuseppi's for me.

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Ootoya in NYC is my favorite for Japanese home cooking like my mom and grandma make (they both live in California). I love their tonkatsu, salmon, and mackerel - on a bad day it's my ultimate comfort food.

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NYC is my hometown and a lot of places have closed :-( so you’ll find me digging into brunch and coffee fixings at zabars ( b/w cookies, bagels and spreads, ground coffee) or Barney Greengrass

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NYC Chinatown Hop Kee Restaurant for some Chinese food

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Yellow rose 💕

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My house. My Mom taught me to cook and I improved on it.

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