Food Lover's Dispatch

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See you tonight for 🥟 class!
everything you need if you're joining the dumpling party
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Emily Fedner
1
Cooking class is in session this Sunday!
and we're making spicy tangy wontons🥟
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Emily Fedner
Life update: I'm a podcast host now!
all about Friends of Anthony Bourdain + a date for March cooking class
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Emily Fedner
2
January 2023
Recipe: sunflower ravioli
in support of Ukraine
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Emily Fedner
1
December 2022
Just popping in to say hi!
and that I miss you and I'll be back in the new year
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Emily Fedner
November 2022
Recipe: potato croquettes with chorizo & manchego
the last of the potato series🥔
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Emily Fedner
See you tonight for cooking class!!
it's gnocchi time🥔
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Emily Fedner
November cooking class! We are making....
gnocchi🥔
 • 
Emily Fedner
New month, new recipe series🍄
November’s potato series was a carby, starchy adventure but you all know the drill by now - new month = new ingredient for me to hyperfixate on …
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Emily Fedner
Why I love Thanksgiving so much
and something you can do with leftover mashed potatoes
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Emily Fedner
THANKSGIVING Q&A
Taking a page out of the great Alison Roman’s book (she is a traditional-ish Thanksgiving goddess) and asking you to send me your last minute Th…
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Emily Fedner
Thanksgiving Q&A + cooking class info
November's paid subscriber bennys (my cute abbreviation for "benefits" that isn't quite landing)
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Emily Fedner
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