Food Lover's Dispatch
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Finding my way home
how my NYC apartment changed my life
Jun 30, 2025
•
Emily Fedner
28
4
3
Goat curry, a Filipino buffet and (several) trolley rides
how I spent a spontaneous few days in Miami
Jun 2, 2025
•
Emily Fedner
7
Flop eras, JLaw, and grilled branzino
my return to Substack
May 22, 2025
•
Emily Fedner
11
6
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F/M/K: pizza, pasta, dumplings?
Feb 1, 2022
•
Emily Fedner
195
18
What's your favorite date night dish?
Feb 11, 2022
•
Emily Fedner
167
34
Tefteli Always Make Me Feel Better
Dec 2, 2021
•
Emily Fedner
11
5
What's your death row meal?
Feb 22, 2022
•
Emily Fedner
144
19
Jade noodles and transitional times
Dec 15, 2021
•
Emily Fedner
11
8
Welcome Home Wontons
Jan 14, 2022
•
Emily Fedner
12
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See you tonight for 🥟 class!
everything you need if you're joining the dumpling party
Mar 19, 2023
•
Emily Fedner
3
1
Cooking class is in session this Sunday!
and we're making spicy tangy wontons🥟
Mar 17, 2023
•
Emily Fedner
2
Life update: I'm a podcast host now!
all about Friends of Anthony Bourdain + a date for March cooking class
Mar 2, 2023
•
Emily Fedner
1
2
Recipe: sunflower ravioli
in support of Ukraine
Jan 20, 2023
•
Emily Fedner
6
1
Just popping in to say hi!
and that I miss you and I'll be back in the new year
Dec 30, 2022
•
Emily Fedner
2
Recipe: potato croquettes with chorizo & manchego
the last of the potato series🥔
Nov 30, 2022
•
Emily Fedner
See you tonight for cooking class!!
it's gnocchi time🥔
Nov 30, 2022
•
Emily Fedner
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Food Lover's Dispatch
Immigrant food. Culture. Natural wine.
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